Want to have a garden that is both beautiful and biodiverse, satisfying and sustainable? In this book, long-time landscape designer Judy Nauseef shows gardeners in the upper Midwest how to restore habitat and diversity to their piece of the planet by making native plants part of well-designed, thoughtfully planned gardens.

With nearly 300 plant profiles, and including both growing information and historical context, this is the masterwork on heirloom gardening.

Gardening on rooftops, balconies, and terraces is a popular trend. After thirty-five years of experience, Susan Brownmiller writes with honesty and humor about her oasis twenty floors above a Manhattan street.

Explore the unique and expansive learning opportunities offered by gardening with children Gardens are where children's imaginations engage nature, and the result is joyful learning. Gardening helps children develop an appreciation for the natural world and build the foundation for environmental stewardship.

Crossing the ocean on a slave ship, working the land under threat of violence, eluding racists in nighttime chases through moonless fields and woodlands, stumbling across a murder victim hanging from a tree--these are images associated with the African American experience of nature. Over the decades, many African Americans have come to accept that natural areas are dangerous. Unfamiliar with the culture's rich environmental heritage, people overlook the knowledge and skills required at every turn in black history: thriving in natural settings in ancestral African lands, using and discovering farming techniques to survive during slavery and Reconstruction, and navigating escape routes to freedom, all of which required remarkable outdoor talents and a level of expertise far beyond what's needed to hike or camp in a national forest or park. In Rooted in the Earth , environmental historian Dianne D. Glave overturns the stereotype that a meaningful attachment to nature and the outdoors is contrary to the black experience. In tracing the history of African Americans' relationship with the environment, emphasizing the unique preservation-conservation aspect of black environmentalism, and using her storytelling skills to re-create black naturalists of the past, Glave reclaims the African American heritage of the land.

Create abundance through this unique approach to low-maintenance, high-yield, sustainable food production A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables.

Starting plants from a seed grants earlier harvests, greater variety, healthier seedlings, lower costs, and the undeniable sense of satisfaction and reward. For the most complete, up-to-date information on starting plants from seed, turn to The New Seed-Starter's Handbook. Written by a gardener with 30 years of experience, this updated, easy-to-use reference explains everything you need to know to start seeds and raise healthy seedlings successfully. You'll find: - The latest research in seed starting - The best growing media - The newest gardening materials - Solutions to seed-starting problems - Source lists for seeds and hard-to-find gardening supplies The robust encyclopedia section lists more than 200 plants--including vegetables and fruits, garden flowers, wildflowers, herbs, trees, and shrubs--with details on how to start each from seed.

This completely revised and updated garden guide shows how to identify and control more than 70 common garden insects using the best homemade and commercial control strategies.

Save vegetable seeds as you harvest so your favorite plants can grow again next season. In this Storey BASICS® guide, Fern Marshall Bradley covers everything you need to know to successfully save seeds from 20 popular garden vegetables, including beans, carrots, peas, peppers, and tomatoes.

In his influential A Sand County Almanac, published at the beginning of the environmental movement in 1949, Aldo Leopold proposed a new ecological ethic to guide our stewardship of the planet. In this inspiring book, Sarah Hayden Reichard tells how we can bring Leopold's far-reaching vision to our gardens to make them more sustainable, lively, and healthy places.

Gardening is rich in tradition, and many gardens are explicitly designed to refer to or honor the past. But garden design is also rich in innovation, and in The Making of Place John Dixon Hunt explores the wide varieties of approaches, aesthetics, and achievements in garden design throughout the world today.

Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden.

Native Plants of the Midwest, by regional plant expert Alan Branhagan, features the best native plants in the heartland and offers clear and concise guidance on how to use them in the garden. Plant profiles for more than 500 species of trees, shrubs, vines, perennials, ground covers, bulbs, and annuals contain the common and botanical names, growing information, tips on using the plant in a landscape, and advice on related plants. You'll learn how to select the right plant and how to design with native plants. Helpful lists of plants for specific purposes are shared throughout. This comprehensive book is for native plant enthusiasts and home gardeners in Ohio, Michigan, Indiana, Illinois, Wisconsin, Minnesota, Iowa, Missouri, Nebraska, North and South Dakota, northern Arkansas, and eastern Kansas.  

Reap richer results with plants grown from your own seeds! Mouthwatering heirlooms, exciting hybrids, sensational herbs, colorful flowers-you dream of a garden overflowing with vibrant, healthy plants. Turn your dream garden into reality with seeds you save and start yourself! With easy ideas on harvesting, storing, sowing, and nurturing your seeds into flourishing plants, this helpful guide gives you a sure path from start to success.

Gardens do not take care of themselves. Poor soil, pests, disease, fungus, and inclement weather can ruin plants and a gardener's zeal. In When Good Gardens Go Bad, veteran author and pioneer organic gardener Judy Barrett offers safe, practical, and inexpensive advice for handling common garden problems and challenges.

In this field guide to the future, esteemed Harvard University botanist Peter Del Tredici unveils the plants that will become even more dominant in urban environments under projected future environmental conditions. These plants are the most important and most common plants in cities.

Jo Ann Gardner has been growing herbs for more than 25 years on her Cape Breton Island farm. With this book, she presents an A-Z selection of 80 favourite flowering herbs, with advice on how to grow each herb from seeds or cuttings.'

Veteran gardener and author Judy Barrett's book dispels the idea that growing plants we can eat is harder than growing plants we can't eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring the idea of a frontyard or kitchen plot, incorporating plants that "bear food" into the landscape has real appeal, even to weekend gardeners. For the more ambitious, Barrett offers a primer on the various kinds of garden beds that are easy to create and maintain. For those without the space to garden themselves, she describes where and how one can buy the bounty produced by others in farmers markets, farm stands, and pick-your-own operations. Finally, Barrett invites readers to enjoy the camaraderie and learning opportunities available at community, neighborhood, and schoolyard gardens.

Are you looking for more butterflies and birds in your yard? Do you enjoy seasonal color and beauty? Are you concerned about environmental issues such as water conservation and pollution control? Do you yearn for simple, maintenance-free gardening? Arranged in a question-and-answer format, Got Sun? showcases native trees, shrubs, ground covers, ferns, vines, grasses, and over 100 sun-friendly perennials for your home garden. Illustrated with detailed drawings and beautiful color photographs, this is a book to keep close at hand as you plan and plant your garden.

Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage and successful propagation. Gardeners of any experience level will find all the information they need to preserve genetic diversity, cut costs, and extend the life of their favorite plants to the next generation and beyond.

Motor City Green is a history of green spaces in metropolitan Detroit from the late nineteenth- to early twenty-first century. The book focuses primarily on the history of gardens and parks in the city of Detroit and its suburbs in southeast Michigan. Cialdella argues Detroit residents used green space to address problems created by the city's industrial rise and decline, and racial segregation and economic inequality. As the city's social landscape became increasingly uncontrollable, Detroiters turned to parks, gardens, yards, and other outdoor spaces to relieve the negative social and environmental consequences of industrial capitalism.

This gives a broad history of landscape design around the world is followed by clear but general directions for landscaping and creating outdoor living spaces...

A delightful book that encourages gardeners to pay closer attention to the subtle beauty of miniature landscapes and introduces one of the glories of Japanese gardens into American designs. The author writes entertainingly of mosses on rocks and walls, in containers, and as a lush ground cover, and he presents a gallery of his favorite moss species.

Tested skills for thriving in the age of limits Merlin, Gandalf, Voldemort-these well-known sorcerers from popular culture are famed for their amazing spells and spectacular magical powers. In ancient times however, a wizard was actually a freelance intellectual whose main stock in trade was good advice, supported by a thorough education in agriculture, navigation, political and military science, languages, commerce, mathematics, medicine, and the natural sciences-in essence, the true Renaissance man. Greer proposes a modern mage for uncertain times; one who possesses a startling array of practical skills gleaned from the appropriate tech and organic gardening movements forged in the energy crisis of the 1970s. From the basic concepts of ecology to a plethora of practical techniques such as composting, green manure, low-tech food preservation and storage, small-scale chicken and rabbit raising, solar water heating, alternative energy sources, and more; Green Wizardryis a comprehensive manual for today's wizard-in-training.

Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables.