CFSAN is responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled. Provides a variety of resources on food safety and nutrition.

Gateway to government food safety information including safety alerts, foodborne pathogens and reporting product complaints.

A service of the USDA National Agricultural Library that provides easy, online access to government information on food and human nutrition.

CNPP works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.

From the National Agricultural Library, provides resources for nutrition and health professionals, educators, government personnel and consumers.

The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals founded in Cleveland, Ohio, in 1917, by a visionary group of women dedicated to helping the government conserve food and improve the public's health and nutrition during World War I. Today, the Academy has over 75,000 members and is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.

The American Society for Nutrition (ASN) is dedicated to bringing together the world's top researchers, clinical nutritionists and industry to advance our knowledge and application of nutrition

The Mission of the American College of Nutrition (ACN) is to enhance nutrition and metabolism knowledge among physicians and professionals from all disciplines with a common interest in nutrition, and to promote the application of such knowledge to the maintenance of health and treatment of disease.

MDA is a leading source of food and nutrition information in Michigan.