This research guide serves as a starting point for finding resources on Nutrition & Food Science. The tabs on the left can be used to navigate through the guide for more information through the formats listed below:

Databases -- Find key databases containing scholarly research and data sets related to nutrition and food

Books & Media -- Discover print and electronic books, course reserves, reference materials, streaming videos etc.

Government Resources and Professional Organizations -- Open access, high quality internet resources for information about nutrition and food science.

If you have any difficulty finding answers to your questions on this research guide, please contact me! I'm happy to assist students, faculty, and community members with their research needs.