
Selector: Nancy Beals & Rachael Clark
Think of France and you think of beauty, elegance, delicious food, the Beaux Arts and Belles Lettres, too. Please enjoy this tour of things French!


Edith Piaf, 19 December 1915 – 10 October 1963, was a French cabaret singer who became widely regarded as France's national diva, as well as being one of France's greatest international stars. Her music was often autobiographical with her specialty being of chanson and ballads, particularly of love, loss and sorrow. Among her songs are "La Vie en rose" (1946) and "Non, je ne regrette rien" (1960).

Orpheus in the Underworld, with its overture popularly known as the Can Can, is an opéra bouffon (a form of operetta) by Jacques Offenbach. The French text was written by Ludovic Halévy and later revised by Hector-Jonathan Crémieux. The work, first performed in 1858, is said to be the first classical full-length operetta.
Learn more about French composers, artists, and musical genres using the resources listed below:

Crafting the Culture and History of French Chocolate
by
This absorbing narrative follows the craft community of French chocolatiers#151;members of a tiny group experiencing intensive international competition#151;as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. She enters the world of Parisian craft leaders and local artisanal families there and in southwest France to relate how they work and how they confront the representatives and structures of power, from taste makers, CEOs, and advertising executives to the technocrats of Paris and Brussels. Looking at craft culture and community from a cross-disciplinary perspective, Terrio finds that the chocolatiers affirm their collective identity and their place in the present by commemorating selectively their role in history. In addition to joining a distinguished tradition of American anthropological writing on the role of food, her study of the social production of taste in the invention of vintage, grand cru chocolates lends specificity and weight to theories of consumption by Pierre Bourdieu and others. The book will appeal to anthropologists, cultural studies scholars, and anyone curious about life in contemporary France.
Map of Arrondissments and Monuments

Paris is the capital and largest city of France. It is situated on the river Seine, in northern France, at the heart of the Ile-de-France region.
The most important places to visit in Paris are: Place de la Concorde, Pompidou Center, Arc de Triomphe, Versailles Palace, Notre Dame, Sacré-Coeur, Louvre Museum, Eiffel Tower.